F. moutarde, fr. L. mustum must, -- mustard was
prepared for use by being mixed with must. See Must,
of several cruciferous plants of the genus Brassica (formerly
Sinapis), as white mustard (B. alba), black mustard
(B. Nigra), wild mustard or charlock (B.
Sinapistrum).
&fist; There are also many herbs of the same family which are
called mustard, and have more or less of the flavor of the
true mustard; as, bowyer's mustard (Lepidium ruderale); hedge
mustard (Sisymbrium officinale); Mithridate mustard
(Thlaspi arvense); tower mustard (Arabis perfoliata);
treacle mustard (Erysimum cheiranthoides).
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