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Mar`i*ki"na (?), n. [From the native
name: cf. Pg. mariquinha.] (Zoöl) A small
marmoset (Midas rosalia); the silky tamarin.

||Ma*rim"ba (?), n. [Pg.] A
musical istrument of percussion, consisting of bars yielding musical
tones when struck. Knight.

||Mar`i*mon"da (?), n. [Sp.]
(Zoöl.) A spider monkey (Ateles belzebuth) of
Central and South America.

Mar`i*nade" (?), n. [F.: cf. It.
marinato marinade, F. mariner to preserve food for use
at sea. See Marinate.] (Cookery) A brine or pickle
containing wine and spices, for enriching the flavor of meat and
fish.

Mar"i*nate (?), v. t. [See
Marine, and cf. Marinade.] To salt or pickle, as
fish, and then preserve in oil or vinegar; to prepare by the use of
marinade.

Ma*rine" (?), a. [L. marinus,
fr. mare the sea: cf. F. marin.


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