This was before saw-mills were erected in the forests among the
foothills and on the slopes of the Sierras. The kitchen of the big
boarding house was a novelty. It was nothing in any respect like the
well-appointed kitchens of our hotels with their great ranges and open
fire-places where meats may be roasted slowly on the turnspit. On one
side of the kitchen there was a kind of stone-parapet about two feet
and a half high, and on the top of this there were eight fire-places.
As the Chinamen cook their own food there might be as many as eight
men here at one time. I asked the guide if they ever quarreled. His
answer was significant. "No! and it would be difficult to bring eight
men of any other nationality together in such close proximity without
differences arising and contentions taking place; but the Chinamen
never trouble each other." There was only one man cooking at such a
late hour as that in which we visited the kitchen, about half-past ten
o'clock at night. He used charcoal, and as the coals were fanned the
fire looked like that of a forge in a blacksmith's shop.
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